- The Summer School is open to a maximum of 20 participants:

  • advanced undergraduate (3rd year) and graduate students of the following Degrees: Veterinary Medicine, Animal Science and Technology, Food Science and Technology, Food Biotechnology, Safety and Hygiene of Food Products, Science and Culture of Gastronomy and Catering, Animal Care
  • Erasmus students
  • PhD students
  • young researchers
  • Italian and International Veterinary Doctors and Agronomists

-  Adequate knowledge of English is necessary to attend the lectures


Selection criteria

Candidates will be admitted according to the following selection criteria:

- CV

- Motivational letter (either in Italian or English language, less than 400 words) outlining the reason for application



Candidates wishing to attend the Summer School must send CV and motivational to Giada Morelli (giada.morelli@phd.unipd.it)



Registration deadline: May 25, 2018.

Publication of results

The selected candidates will also receive an email within May 30, 2018

Registration fees